The kitchen exhaust hood is economical and practical, which is a simple, economical and commonly used lampblack exhaust equipment in the current kitchen configuration. It is through the exhaust fan directly in the kitchen stove produces the lampblack strong exhaust to the outdoor.
It is widely used in enterprise canteen, school canteen, unit canteen, staff canteen, restaurant, fast food restaurant, etc. Our company can make smoke hood according to customer's requirements. All kinds of sizes can be customized. It has a long service life and is resistant to cleaning. It is a lot of catering, hotel, hotel and other industries!
The design and installation method of smoke hood in hotel kitchen is introduced
1. The structure and material of the wall of the kitchen exhaust hood should have enough strength. For the opening of the outer wall of smoke exhaust pipe and air duct, precast concrete block with hole or embedded steel pipe can be used to reserve hole. Insulation walls (preferably hollow bricks) are installed in the same way as normal walls. If the walls are not strong enough, they should be reinforced with wood or other materials.
Jinan Hotel smoke hood
2. The smoke pipe installed in the kitchen exhaust hood directly passes through the external wall to the outdoor, and the components to prevent environmental pollution and wind shelter should be set at the outdoor exhaust outlet. For range hood connected by common vertical flue, the section of its vertical flue should be calculated and determined according to the amount of exhaust it bears.
3. The installation height of the top suction hood should be at least 65 cm above the gas stove, which is suitable between 65 cm and 75 cm.
The highlights of this issue are compiled by the kitchen fume hood of Jinan hotel. Thank you for your reading. If there is anything wrong, please visit our website: http://www.doqa19.com
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